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Whether you're looking to step up your holiday party hosting game or need a perfect kick-off to the week, this hands-on charcuterie-making workshop will have you impressing guests with your new skills!
What to Expect:
Guided charcuterie board creation with premium meats, cheeses & accouterments (gluten-free options available upon request)
Tips on how to balance flavors and aesthetics for the perfect presentation
Bring home a custom charcuterie box and prepare a large holiday-themed charcuterie board to enjoy during this workshop event
Includes a 1 glass of beer with a cheese tasting while soaking in the trendy atmosphere of Big Block Brewery (Sammamish)
20% off future bookings/orders with Boards by Erica
About the Instructor: Erica Lent is a classically trained chef with over 12 years of experience in the fine dining industry. A culinary school graduate from Johnson & Wales University, she gained national recognition as the first runner-up on Season 41 of Food Network’s Chopped. She is now the Chef/Owner of Boards by Erica, a women-led charcuterie company serving the Seattle area and beyond.
When: Monday, December 15th
Hosted By: Boards by Erica & Big Block Brewery
Where: Big Block Brewing | 3310 E Lake Sammamish Pkwy SE, Sammamish, WA, 98075
Time: 6:30 PM - 8:00 PM
Cost: $55 (Includes all materials + 1 glass of beer and cheese tasting)
🌟 Limited Spots Available – Book Now! 🌟
Perfect for friends, couples, or anyone wanting to add a touch of culinary magic to their week!